Basic recipe for short pastry
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 4 Eggs (size M)
- 750 g Flour
- 100 g crushed almonds
- 250 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 500 g Butter
- 1/3 Shortcrust pastry
- 2 TEASPOONS Cocoa powder
- 1 Egg Yolk
- 1 TABLESPOON Cream
- 2 TABLESPOONS Milk
- 70 g Nut Nougat Cream
- 7-10 Tbsp Pine nuts
Directions
- 1
Separate 2 eggs, mix flour, almonds, sugar, vanillin sugar, salt, butter in pieces, 2 eggs and egg yolk with the dough hooks of the hand mixer to a shortcrust pastry (put aside egg white for pistachio snails)
- 2
Chill for 1 hour.
Nutrition Facts
KCAL
40 kcal
40 kcal
CARBS
6 g
6 g
FATS
2 g
2 g
PROTEINS
1 g
1 g
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