Marzipan pendant in cookie cutter

Name: Marzipan pendant in cookie cutter
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 200 g Marzipan raw mass; 125 g + 1 teaspoon icing sugar; 1 TEASPOON Rose water; 7-10 Tbsp red food colouring; 7-10 Tbsp some silver beads; 7-10 Tbsp Icing sugar

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

200 g Marzipan raw mass
125 g + 1 teaspoon icing sugar
1 TEASPOON Rose water
7-10 Tbsp red food colouring
7-10 Tbsp some silver beads
7-10 Tbsp Icing sugar

Directions

1
Knead marzipan, 125 g icing sugar and rose water. Colour pink with a few drops of food colouring. Roll out the marzipan mixture onto some icing sugar to a thickness of about 1.5 cm. Cut out different Christmas motives (e.g. moose, hearts, stars etc.; 4-6 cm Ø). Leave marzipan in the cutters and decorate with pearls. Dust with icing sugar before giving away
2
Tip: If possible, give a fresh gift and store in an airtight container