Pistachio marzipan chocolates
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
24
- 1 pack of (200 g) Raw marzipan
- 50 g Icing sugar
- 50 g Pistachio kernels
- 24 Walnut kernels
- 24 Chocolate moulds
Directions
- 1
Knead the raw marzipan paste and icing sugar until smooth. Finely chop the pistachios and knead into the marzipan. Form into small balls of approx. 1 1/2 cm Ø, press them slightly flat, cover each with a walnut half and place in praline moulds.
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