Colourful fir trees

Name: Colourful fir trees
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 35
Ingredients: 250 g Flour; 60 g Sugar; 1 pinch Salt; 7-10 Tbsp a few drops of butter vanilla flavour; 1 egg (size M); 125 g cold butter; 100 g Icing sugar; 1 Protein (size M); 7-10 Tbsp Chocolate lentils and colourful love beads; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper; 1 small freezer bag

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 35

250 g Flour
60 g Sugar
1 pinch Salt
7-10 Tbsp a few drops of butter vanilla flavour
1 egg (size M)
125 g cold butter
100 g Icing sugar
1 Protein (size M)
7-10 Tbsp Chocolate lentils and colourful love beads
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper
1 small freezer bag

Directions

1
Mix flour, sugar, salt, butter-vanilla flavour, egg and butter in flakes with the dough hooks to a smooth dough. Wrap in foil and chill for about 30 minutes. Roll out 2 mm thick on a floured work surface. Cut out cookies with fir tree cutters. Place on 2 baking trays lined with baking paper.
2
Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes. Mix icing sugar and egg white. Pour the icing into a freezer bag, cut off a small tip. Decorate cookies with the icing. Decorate with a colourful mixture of chocolate lentils and love beads