Lard nuts (Christmas biscuits in grandmothers style)

Name: Lard nuts (Christmas biscuits in grandmothers style)
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 150 g Lard; 100 g Butter or margarine; 175 g Sugar; 1 package Vanillin sugar; 500 g Flour; 1 coated Tsp salt of the hartshorn; 10 g Cocoa powder; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

150 g Lard
100 g Butter or margarine
175 g Sugar
1 package Vanillin sugar
500 g Flour
1 coated Tsp salt of the hartshorn
10 g Cocoa powder
baking paper

Directions

1
Beat the lard, fat, sugar and vanillin sugar with the whisk of the hand mixer until foamy. Mix flour and ammonium bicarbonate and knead. Halve the dough and knead the cocoa under one half. Put the dough in a cool place overnight. Form about 40 balls from each dough, place them on a baking tray lined with baking paper and press a depression in the middle of the balls. Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for 12-15 minutes. Results in approx. 80 pieces
2
Scarf: Meyer Mayor