Star cake

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Melt the butter and let it cool down again. Grind 250 g cinnamon stars. Mix with the butter and spread it on a springform pan (22 cm Ø) coated with oil, press it down and put it in the fridge for about 30 minutes. In the meantime soak the gelatine in cold water. Drain the mandarin oranges.

2. 2

   Grind another 60 g cinnamon stars. Mix mascarpone, yoghurt, sugar, lemon juice, mandarin oranges and 30 g ground cinnamon stars. Squeeze the gelatine, dissolve lukewarm. Stir 2 tablespoons of cream into the gelatine, then into the remaining cream. Chill until the cream begins to set. Whip cream and vanilla sugar until stiff, fold in. Cover the base with the rim of the springform pan, pour in the cream, chill for at least 2 hours. Loosen the rim of the springform pan. Sprinkle the cake all around with another 30 g of ground cinnamon stars. To decorate, carefully peel and slice the clementines.

3. 3

   Whip cream and vanilla sugar until stiff, fold in. Cover the base with the rim of the springform pan, pour in the cream, chill for at least 2 hours. Loosen the rim of the springform pan. Sprinkle the cake all around with another 30 g of ground cinnamon stars. To decorate, carefully peel and slice the clementines. Wash the carambola, grate dry and also cut into slices. Cover cake with prepared ingredients and remaining cinnamon stars

Nutrition Facts

KCAL
380 kcal

CARBS
25 g

FATS
26 g

PROTEINS
5 g