Fruity rum balls
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
20
- 1 pack of (200 g) Dried fruit mixture
- 2 TABLESPOONS Rum
- 1 TABLESPOON Honey
- 50 g Chocolate sprinkles
Directions
- 1
Finely chop dried fruit in the universal chopper with rum and honey. Form approx. 20 balls and turn them into chocolate crumbles. Store in a cool place.
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