Fruit Hearts

Name: Fruit Hearts
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 Egg Yolk; 7-10 Tbsp some evidence cherries; 30 g Citation; 30 g peeled almonds; 30 g Raisins; 1/3 Base dough

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

1 Egg Yolk
7-10 Tbsp some evidence cherries
30 g Citation
30 g peeled almonds
30 g Raisins
1/3 Base dough

Directions

1
Roll out the dough on a floured work surface to a thickness of about 3 mm and cut out hearts. Whisk the egg yolk and spread the hearts with it. Place them on baking trays lined with baking paper and decorate as you like with the fruits and almonds.
2
Bake in the pre-heated oven (electric oven: 200°C/ gas: level 3) for approx. 10 minutes until golden brown. Results in about 50 pieces.