Spekulatius (diabetic)

Name: Spekulatius (diabetic)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 45
Ingredients: 150 g Butter; 80 g Diabetic sweetness; 1 egg (size M); 1 TEASPOON ground cinnamon; 1 pinch ground cloves, cardamom and nutmeg; 7-10 Tbsp grated rind of 1/2 untreated lemon; 50 g ground almonds (without skin); 240 g Flour; 1 TEASPOON Baking Powder; 30 g flaked almonds; 7-10 Tbsp Cling film; 7-10 Tbsp Flour; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 45

150 g Butter
80 g Diabetic sweetness
1 egg (size M)
1 TEASPOON ground cinnamon
1 pinch ground cloves, cardamom and nutmeg
7-10 Tbsp grated rind of 1/2 untreated lemon
50 g ground almonds (without skin)
240 g Flour
1 TEASPOON Baking Powder
30 g flaked almonds
7-10 Tbsp Cling film
7-10 Tbsp Flour
baking paper

Directions

1
Cream butter, diabetic sweetener and egg with the whisk of the hand mixer. Stir in spices, lemon peel and ground almonds. Mix flour and baking powder and knead with the dough hooks of the hand mixer. Form the dough into a ball with your hands, wrap in foil and chill for approx. 4 hours. Roll out the dough between 2 layers of baking paper to a thickness of approx. 5 mm. Peel off the top paper. Cut out the dough with different cutters and put it on 2 baking trays lined with baking paper. Sprinkle almond flakes on top and press lightly. Bake the trays individually in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 10 minutes. Remove and let cool on a cake rack
2
You can exchange these ingredients:
3
Replace the diabetic sweetness with 100 g brown or white sugar
4
Waiting time about 4 hours. / 1/2 BE