Date and poppy seed cake
DIFFICULTY
easy
easy
RATING
COOK TIME
120 mins
120 mins
TOTAL TIME
120 mins
120 mins
Ingredients
Servings:
1
- 500 g Flour
- 1 cube (42 g) fresh yeast
- 1/4 tepid milk
- 100 g Sugar
- 100 g Butter or margarine
- 2 Egg yolk (size M)
- 1/2 package Citro-back
- 200 g Dates
- 1 (250 g) Package
- 7-10 Tbsp Poppy seed bake
- 1/2 TEASPOON Cinnamon
- 1 TABLESPOON Rum
- 2 TABLESPOONS double cream
- 7-10 Tbsp Icing sugar
Directions
- 1
Sieve the flour into a bowl. Crumble the yeast into it and mix it with milk and 1 teaspoon of sugar to the pre-dough. Leave to rise for about 20 minutes. Knead in remaining sugar, fat, egg yolk and citro-back.
- 2
Let it go for about 20 minutes. Stone dates and dice them finely. Mix with poppy seed bake, cinnamon, rum and double cream. Form dough into a roll, cut into 18 pieces, roll out oval. Spread the filling on top and roll up firmly.
- 3
Layer the dumplings in a greased pancake tin (2 litres capacity). Leave to rise until the dough has doubled. Bake in the preheated oven (electric oven: 200 ° C / gas: level 3) for 60-70 minutes.
- 4
Dust with icing sugar. Makes about 16 pieces.
More Delicious Recipes
