Black and white lard nuts

Name: Black and white lard nuts
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 150 g Lard; 100 g Butter; 175 g Sugar; 1 package Vanillin sugar; 500 g Flour; 1 TEASPOON salt of the hartshorn; 1 TABLESPOON Cocoa powder; 7-10 Tbsp Cling film; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

150 g Lard
100 g Butter
175 g Sugar
1 package Vanillin sugar
500 g Flour
1 TEASPOON salt of the hartshorn
1 TABLESPOON Cocoa powder
7-10 Tbsp Cling film
baking paper

Directions

1
Beat the soft lard, butter, sugar and vanillin sugar with the whisk of a hand mixer until foamy. Knead in the flour and ammonium bicarbonate of hartshorn. Halve the dough and knead the cocoa under one half. Wrap dough in foil and put in a cool place for about 3 hours. Form walnut-sized balls from the dough, place them on 2 baking trays lined with baking paper and press them slightly flat with a teaspoon. Bake one after the other in a preheated oven (electric: 200 °C/ gas: level 3) for about 15 minutes. Results in approx. 80 pieces