Hot apple punch with cream topping

Name: Hot apple punch with cream topping
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g Whipped cream; 1-2 knife tip ground cinnamon; 750 ml cloudy apple juice; 1/4 l Cider; 3 Cloves; 1 stick of cinnamon; 2 TABLESPOONS Honey; 4 TABLESPOONS Calvados; 7-10 Tbsp Cinnamon

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g Whipped cream
1-2 knife tip ground cinnamon
750 ml cloudy apple juice
1/4 l Cider
3 Cloves
1 stick of cinnamon
2 TABLESPOONS Honey
4 TABLESPOONS Calvados
7-10 Tbsp Cinnamon

Directions

1
Whip the cream and cinnamon until half stiff and chill. Boil up juice, cider, cloves, cinnamon and honey. Pass through a sieve. Add the Calvados and fill into glasses. Pour cream into a piping bag with a star-shaped spout and pour as a cap on the punch.
2
Sprinkle with cinnamon and serve immediately.