White chocolate-orange liqueur

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
3.9 29
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 400 ml Orange juice
  • 400 g Whipped cream
  • 200 g Sugar
  • 100 g white chocolate
  • 200 ml Orange Liqueur

Directions

  1. 1

    Reduce orange juice in a pot about halfway. Add cream and sugar and bring to the boil. Take the pot off the stove. Chop the chocolate, add and stir until the chocolate has melted. Add orange liqueur. Fill the liqueur into bottles and keep them cold. Shake before use

  2. 2

    Per 2 cl about 290 kJ/70 kcal. E 0 g/F 3 g/KH 8 g