Reduce orange juice in a pot about halfway. Add cream and sugar and bring to the boil. Take the pot off the stove. Chop the chocolate, add and stir until the chocolate has melted. Add orange liqueur. Fill the liqueur into bottles and keep them cold. Shake before use
Per 2 cl about 290 kJ/70 kcal. E 0 g/F 3 g/KH 8 g