White mulled wine with cranberries

Name: White mulled wine with cranberries
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 50 g dried cranberries; 2 TABLESPOONS Orange liqueur; 2 TABLESPOONS Pistachio kernels; 1 untreated small orange; 350 ml dry white wine; 500 ml light grape juice; 1 (2 g) Bag of spice for mulled wine (Glühfix); 2-3 TABLESPOONS Sugar

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

50 g dried cranberries
2 TABLESPOONS Orange liqueur
2 TABLESPOONS Pistachio kernels
1 untreated small orange
350 ml dry white wine
500 ml light grape juice
1 (2 g) Bag of spice for mulled wine (Glühfix)
2-3 TABLESPOONS Sugar

Directions

1
Cut the cranberries in half or roughly into small pieces. Put the berries and orange liqueur in a bowl and leave to stand for about 1 hour. First lightly roast the pistachios in a pan without fat, then chop roughly. Wash the orange, grate dry and peel one half of the peel as a spiral. Cut the other half into corners.
2
Simmer white wine, grape juice, Glühfix and sugar for 2-3 minutes. Add pistachios and cranberries. Fill orange corners into glasses. Pour in hot mulled wine and decorate with the orange spiral
3
1 hour waiting time