Swedish julsh ham
DIFFICULTY
easy
easy
RATING
COOK TIME
210 mins
210 mins
TOTAL TIME
210 mins
210 mins
Ingredients
Servings:
7
- 2 Bay leaves
- 4-5 Cloves
- 1 TEASPOON Peppercorns
- 1 medium onion
- 1 Pork ham without
- 7-10 Tbsp bones (approx. 2,5 kg; in the
- 7-10 Tbsp pre-order butchers and
- 7-10 Tbsp cured)
- 250 g semi-soft dried plums without stone
- 1 Cinnamon stick
- 1/2 untreated lemon
- 1 Egg
- 2 TEASPOONS medium hot mustard
- 2 TEASPOONS Sugar
- 1/2 TEASPOON Allspice
- 3 TSP Breadcrumbs
Directions
- 1
Boil up about 4 litres of water, spices and onion. Cook the meat in it at medium heat for about 3 hours. Wash the plums. Cook with 1/2 litre water, cinnamon stick and lemon for 20 minutes.
- 2
Let it cool down. Mix egg, mustard, sugar, allspice and 2 teaspoons of breadcrumbs. Take out meat, cut off rind. Dab ham with kitchen paper. Spread with mustard mixture and sprinkle with remaining breadcrumbs.
- 3
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 20 minutes. Arrange ham and plums on a plate. Red cabbage, apple compote and boiled potatoes taste good with it. Serve cool beer or a strong white wine.
More Delicious Recipes
