Colourful love meringue

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Beat the egg whites with the whisks of the hand mixer until very stiff. Add sugar and vanilla sugar and stir in. Stir in lemon juice until a very firm meringue mass is formed.

2. 2

   Put 15 g love beads aside, stir the remaining love beads into the meringue. Use teaspoons of the meringue mixture to place small heaps on a baking tray lined with baking paper. Sprinkle the love pearls on the meringue piles and let them dry in the preheated oven (electric: 125°C/ gas: level 1) for about 1 hour.

3. 3

   Results in about 30 pieces.