Christmas orange marmalade

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Halve the kumquats, blanch in boiling water for 2 minutes, drain and chill in ice cold water. Peel 2 grapefruits and 2 oranges with a sharp knife so that the white skin is completely removed.

2. 2

   Cut out the fillets along the inner thin skins. Squeeze juice out of the parting skins. Squeeze the remaining fruit as well. Fruit pieces and juice must add up to 3/4 litres.

3. 3

   Wash the carambola, cut crosswise into slices of about 1/2 cm thick. Mix the prepared ingredients, cardamom, vanilla pulp and jam sugar in a tall pot. Bring to the boil briefly while stirring, then boil for 4 minutes until bubbly.

4. 4

   Fill into carefully prepared glasses while still hot and seal well with preserving skin.