Orange marmalade with cinnamon

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the oranges and limes in hot water and rub dry vigorously. Peel the peel of 4 oranges and the limes thinly and cut into very fine strips. Halve the limes and all oranges and squeeze the juice.

2. 2

   Weigh the juice and cut peel (1000 g) and mix with jam sugar in a pot. Add cinnamon sticks and bring the fruit mass to the boil while stirring. Cook for 1 minute until bubbly. Add orange liqueur and remove the cinnamon sticks.

3. 3

   Fill orange marmalade hot into prepared glasses and close them immediately. Place the jars on the lid for 5 minutes.