Brown cookies with flaked almonds

Name: Brown cookies with flaked almonds
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1 pack of (500 g) Baking mix Brown gingerbread; 25 g soft butter or margarine; 1 egg (size M); 50 g flaked almonds; 7-10 Tbsp Flour; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

1 pack of (500 g) Baking mix Brown gingerbread
25 g soft butter or margarine
1 egg (size M)
50 g flaked almonds
7-10 Tbsp Flour
baking paper

Directions

1
Knead the baking mix, fat, egg and 2 tablespoons of water with the dough hooks of the hand mixer. Knead the dough again with your hands and refrigerate for about 20 minutes. Roll out to a rectangle (approx. 20x28 cm) on a floured work surface. Sprinkle with almond flakes and roll out thinly (approx. 28x35 cm).
2
Roll out 20 squares (7x7 cm) and cut them in half to form triangles. Place the cookies on a baking tray lined with baking paper and bake in a preheated oven (electric cooker: 175°C/ gas: level 2) for about 15 minutes. Let them cool down on a cake rack. Results in approx. 40 pieces