Delicate butter curls

Name: Delicate butter curls
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 1 package (500 g) Baking mix "butter shortbread"; 250 g soft butter or margarine; 2 Eggs; 7-10 Tbsp (size M); baking paper; 1 Protein; 150 g Icing sugar; 1 TEASPOON Cinnamon; 75 g Milk and dark chocolate; 7-10 Tbsp Brittle; 7-10 Tbsp Sugar crystals; 7-10 Tbsp chocolate sprinkles

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

1 package (500 g) Baking mix "butter shortbread"
250 g soft butter or margarine
2 Eggs
7-10 Tbsp (size M)
baking paper
1 Protein
150 g Icing sugar
1 TEASPOON Cinnamon
75 g Milk and dark chocolate
7-10 Tbsp Brittle
7-10 Tbsp Sugar crystals
7-10 Tbsp chocolate sprinkles

Directions

1
Put the baking mix in a bowl, add the fat pieces and eggs. Mix everything with the dough hooks of the hand mixer, first briefly at the lowest setting, then at the highest setting for about 1 minute to a smooth dough.
2
Pour the dough into a piping bag with star-shaped spout. Spray curls (approx. 5 cm Ø) onto a baking tray lined with baking paper and bake in a preheated oven (electric range: 175- 200 ° C/ gas: level 2-3) for approx. 15 minutes.
3
Let the pastry cool down on a cake rack. In the meantime beat the egg whites with the whisk of the hand mixer until stiff. Sprinkle in icing sugar and beat until the mixture is spreadable.
4
Stir in the cinnamon. Spread 20 biscuits partly or completely with it and sprinkle with brittle, sugar crystals and chocolate sprinkles. Dissolve milk and dark chocolate coating in a warm water bath. Spread half of the remaining curls and sprinkle with the same.
5
Results in about 50 pieces.