Florentine bar from the tin

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Mix flour and baking powder and sieve into a bowl. Add 120 g sugar, vanillin sugar, butter and 3 tablespoons of cold water. Knead first with the dough hooks of the hand mixer, then with cool hands to a smooth shortcrust pastry. Wrap dough in foil and refrigerate for 1 hour. Bring 150 g sugar and cream to the boil in a small pot. Add almonds, nuts and fruit mix and bring to the boil briefly.

2. 2

   Let the mixture cool down for about 20 minutes. Roll out the dough between 2 cut open freezer bags to a rectangle (30 x 40 cm). Place on a greased baking tray (30 x 40 cm) using the foil, prick several times with a fork. Pre-bake the dough in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 8 minutes. Leave to cool for 5 minutes on the baking tray. Spread the cream-fruit mixture on the pre-baked dough and smooth it down. Continue baking in the oven at the same temperature for 10-15 minutes until the surface is golden brown. Place the baking tray on a cake rack and let it cool down for 5 minutes. Cut the pastry into rectangles (3 x 7 cm) with a knife (blade coated with oil). Let the bars cool down. Chop the chocolate coating, melt with coconut oil on a hot water bath and mix. Dip the underside of the bars into the couverture, let the excess couverture drip off.

3. 3

   Continue baking in the oven at the same temperature for 10-15 minutes until the surface is golden brown. Place the baking tray on a cake rack and let it cool down for 5 minutes. Cut the pastry into rectangles (3 x 7 cm) with a knife (blade coated with oil). Let the bars cool down. Chop the chocolate coating, melt with coconut oil on a hot water bath and mix. Dip the underside of the bars into the couverture, let the excess couverture drip off. Place the bars with the chocolate side down on two baking trays covered with baking paper. Allow the chocolate coating to set

4. 4

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
140 kcal

CARBS
14 g

FATS
8 g

PROTEINS
2 g