Marzipan-plum confectionery

Name: Marzipan-plum confectionery
Cook time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 50 g flaked almonds; 200 g Californian, half dried plums; 1 package (200 g) Marzipan raw mass; 1/2 TEASPOON Cinnamon; 1/2 knife tip Vanilla Flavor; 3-4 Tbsp Armagnac; 30 Paper rosettes

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 30

50 g flaked almonds
200 g Californian, half dried plums
1 package (200 g) Marzipan raw mass
1/2 TEASPOON Cinnamon
1/2 knife tip Vanilla Flavor
3-4 Tbsp Armagnac
30 Paper rosettes

Directions

1
Roast the flaked almonds in a coated pan until golden brown. Let them cool on a plate. Crush the plums in the universal chopper to a firm mass. Add marzipan.
2
Season with cinnamon, vanilla aroma and Armagnac. Form small balls from the mixture with slightly moistened hands. Immediately turn them into the flaked almonds and place them in paper rosettes. Consume fresh.