Cinnamon Star Money

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Sift icing sugar finely. Beat the egg white and salt with the whisk of the hand mixer until very stiff. Finally add icing sugar by the spoonful, stirring continuously. To coat the stars, remove approx. 3 tablespoons of beaten egg white and set aside. Stir the vanillin sugar and cinnamon into the remaining beaten egg white.

2. 2

   Add enough almonds to make the dough no longer sticky. Dust the work surface with icing sugar. Roll out the dough about 0.5 cm thick, cut out 2 stars of different sizes (about 6 + 4.5 cm Ø). Place the stars on 2-3 baking trays lined with baking paper. Brush the smaller biscuits with the beaten egg white that has been put aside. Bake the trays one after the other in a preheated oven (electric cooker: 125 °C/ convection oven: 100 °C/ gas: not suitable) for 18-20 minutes. Remove from the oven and allow to cool on cake racks. Pass the jelly through a sieve and fill into a small piping bag. Spray large stars with the jelly, place small stars on top.

3. 3

   Brush the smaller biscuits with the beaten egg white that has been put aside. Bake the trays one after the other in a preheated oven (electric cooker: 125 °C/ convection oven: 100 °C/ gas: not suitable) for 18-20 minutes. Remove from the oven and allow to cool on cake racks. Pass the jelly through a sieve and fill into a small piping bag. Spray large stars with the jelly, place small stars on top. Keep well closed, cool and dry

Nutrition Facts

KCAL
120 kcal

CARBS
12 g

FATS
7 g

PROTEINS
3 g