Spiced tea
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 untreated lemon
- 300 ml Cherry nectar
- 3 Cloves
- 1 Cinnamon stick
- 2 Star Anise
- 2 Tea bags fruit tea
- 1-2 TABLESPOONS brown candy
Directions
- 1
Wash the lemon, grate dry and cut into slices. Boil up cherry nectar, 1/2 litre water, cloves, cinnamon stick and star anise. Add lemon slices, hang tea bags in the liquid and leave to steep for 6-8 minutes.
- 2
Sweeten to taste with rock candy.
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