Coconut macaroons

Name: Coconut macaroons
Cook time: 1 h
Total time: 1 h
Yield: 18
Ingredients: 2 Protein (size M); 150 g Sugar; 1 TABLESPOON Lemon juice; 200 g Coconut flake; 18 Oblates (50 mm ¯ each)

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 18

2 Protein (size M)
150 g Sugar
1 TABLESPOON Lemon juice
200 g Coconut flake
18 Oblates (50 mm ¯ each)

Directions

1
Put the egg white in a fat-free mixing bowl. Beat with the whisks of the hand mixer until stiff. Gradually add sugar and lemon juice while stirring and continue beating until the sugar has dissolved.
2
Carefully fold in the grated coconut. Spread the wafers on a baking tray. Place heaps on the wafers with two teaspoons. Bake in a preheated oven (electric: 150°C/ gas: level 1) for 30-35 minutes.
3
Let it cool down well on a cake rack. Makes about 18 macaroons.