Marzipan cherries

Name: Marzipan cherries
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 20 Cocktail cherries (from the glass); 100 g Marzipan raw mass; 50 g Icing sugar; 1 TEASPOON Lemon juice; 100 g Dark chocolate coating; 25 g white couverture

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

20 Cocktail cherries (from the glass)
100 g Marzipan raw mass
50 g Icing sugar
1 TEASPOON Lemon juice
100 g Dark chocolate coating
25 g white couverture

Directions

1
Drain the cherries well. Knead marzipan, icing sugar and lemon juice. Form into a roll and cut into 20 pieces. Press each piece of marzipan flat, place one cherry in the middle of each piece, cover with marzipan and form into a ball. Chop the couverture separately and melt in a hot water bath.
2
Leave to cool a little. Cover the chocolates with the dark chocolate coating and let them dry on a cake rack. Pour the white couverture into a freezer bag. Cut off a small corner and draw the chocolate coating as spirals over the chocolates. Results in 20 pieces