Snowflakes
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
38
- 125 g soft butter
- 50 g Icing sugar
- 60 g Flour
- 100 g Cornstarch
- 7-10 Tbsp pulp of 1 vanilla pod
- 1-2 TABLESPOONS Icing sugar for dusting
- baking paper
- 7-10 Tbsp Flour
Directions
- 1
Cream butter. Sift icing sugar finely. Mix with flour, cornstarch and vanilla pulp, stir into the butter. Add 1-2 tablespoons of ice-cold water, knead well and cover and chill for about 30 minutes.
- 2
Form approx. 38 cherry-sized balls from the dough and place them on 2 baking trays lined with baking paper. Press them slightly flat with a lightly floured fork. Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 12 minutes. Let the biscuits cool down on a cake rack and dust with icing sugar
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