Eisbärtatzen

Name: Eisbärtatzen
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 75 g Butter or margarine; 75 g Sugar; 1 egg (size M); 50 g Flour; 1/2 TEASPOON Baking Powder; 150 g Icing sugar; 3-4 Tbsp apple juice; 7-10 Tbsp Almond slivers; 7-10 Tbsp Fat and flour

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

75 g Butter or margarine
75 g Sugar
1 egg (size M)
50 g Flour
1/2 TEASPOON Baking Powder
150 g Icing sugar
3-4 Tbsp apple juice
7-10 Tbsp Almond slivers
7-10 Tbsp Fat and flour

Directions

1
Cream fat and sugar with the whisk of the hand mixer. Stir in the egg. Mix flour and baking powder and stir into the dough by the spoonful. Grease the hollows (12 pieces of 20 ml each) of a bear paw tray and dust with flour. Fill 2/3 of the hollows with the dough.
2
Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 18-20 minutes. Remove the bear paws from the moulds and let them cool down on a cake rack. In the meantime, mix icing sugar and juice. Coat the bear paws with icing and let them dry. Press almond slivers as "claws" into the icing
3
1 hour waiting time