Orange short pastry with macadamia nuts

Name: Orange short pastry with macadamia nuts
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 250 g Flour; 1 knife tip Baking Powder; 1 egg (size M); 125 g soft butter or margarine; 75 g Sugar; 1 package Vanillin sugar; 1 package fine orange fruit; 1 pinch Salt; 75 g Dark chocolate; 2 TABLESPOONS Orange marmalade; 30 Macadamia nuts; 7-10 Tbsp Flour; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

250 g Flour
1 knife tip Baking Powder
1 egg (size M)
125 g soft butter or margarine
75 g Sugar
1 package Vanillin sugar
1 package fine orange fruit
1 pinch Salt
75 g Dark chocolate
2 TABLESPOONS Orange marmalade
30 Macadamia nuts
7-10 Tbsp Flour
baking paper

Directions

1
Mix flour and baking powder and sieve onto a work surface. Press a depression in the middle. Pour the egg into the hollow. Spread the fat in flakes, sugar, vanillin sugar, orange fruit and salt on the edge of the flour and knead to a smooth dough. Cover the dough and chill for about 1 hour. Roll out dough on a floured work surface (approx. 3 mm thick).
2
Cut out approx. 60 triangles (each side 7 cm long) Place triangles on three baking sheets lined with baking paper and bake in the preheated oven (electric range: 175°C/ gas: level 2) one after the other for approx. 15 minutes. Let the cookies cool down on a cake rack. Roughly chop the chocolate and melt in a bain-marie. Use the melted chocolate to form two triangles to form a star. Put a dab of orange jam in the middle of the biscuit and place a macadamia nut on each. Results in about 30 pieces