Sirupplätzchen with candied fruit and half

Name: Sirupplätzchen with candied fruit and half
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 225 g golden syrup; 50 g Sugar; 60 g Butter; 2 drops of bitter almond oil; 350 g Flour; 1 TEASPOON Baking Powder; 50 g whole peeled almonds; 1 Egg yolk (size M); 2 TABLESPOONS condensed milk; 2 1/2 (50 g each) Beakers colourful; 7-10 Tbsp Cherries; 7-10 Tbsp Grease; 7-10 Tbsp Cling film

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

225 g golden syrup
50 g Sugar
60 g Butter
2 drops of bitter almond oil
350 g Flour
1 TEASPOON Baking Powder
50 g whole peeled almonds
1 Egg yolk (size M)
2 TABLESPOONS condensed milk
2 1/2 (50 g each) Beakers colourful
7-10 Tbsp Cherries
7-10 Tbsp Grease
7-10 Tbsp Cling film

Directions

1
Put the syrup, sugar and butter in a pot. Heat while stirring until the sugar is dissolved. Remove the pot from the heat and let it cool down a little. Add bitter almond oil. Mix flour and baking powder.
2
Take off 50 g and gradually sieve the rest over the syrup mixture and knead with the dough hooks of the hand mixer. Halve the almonds with a sharp knife. Roll out the dough between 2 layers of foil about 1/2 cm thick.
3
Cut out rings and place them on a greased baking tray. Mix egg yolk and condensed milk and spread the cookies with it. Halve the cherries. Decorate the biscuits with cherry halves and almonds.
4
Press both a little bit. Bake in the preheated oven (electric oven: 150 °C/ gas: level 1-2) for 8-10 minutes. Results in about 30 pieces.