Mango flan with strawberry sauce

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Caramelise 50 g sugar in a pot until light. Deglaze with 75 ml water and let it boil down slightly thick. Brush a box form (20 cm long; 1 litre capacity) with oil. Pour in caramel and let it set. In the meantime drain mango well. (Peel fresh mango.

2. 2

   Cut the flesh into small pieces until the core). Puree the fruit flesh, add 4 tablespoons of lemon juice. Stir in cream and 75 g sugar. Add eggs and stir until smooth. Carefully spread on the caramel and allow to set in a water bath in a preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: level 1) for approx. 1 1/4 hours. Remove from the oven and chill, preferably overnight. For the sauce, wash, clean and halve the strawberries. Add 2 tablespoons of sugar and lemon juice each and puree. Cut the flan into cams and serve with the sauce.

3. 3

   Carefully spread on the caramel and allow to set in a water bath in a preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: level 1) for approx. 1 1/4 hours. Remove from the oven and chill, preferably overnight. For the sauce, wash, clean and halve the strawberries. Add 2 tablespoons of sugar and lemon juice each and puree. Cut the flan into cams and serve with the sauce. Decorate with fresh fruit

4. 4

   13 1/4 hours waiting time

Nutrition Facts

KCAL
420 kcal

CARBS
57 g

FATS
17 g

PROTEINS
8 g