peanut cookies

Name: peanut cookies
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 33
Ingredients: 125 g unsalted peanut kernels; 125 g Butter; 80 g white and brown sugar; 1 pinch Salt; 1 package Vanillin sugar; 1 egg (size M); 220 g Flour; 1/2 TEASPOON Baking Powder; 150 Chocolate droplets; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 33

125 g unsalted peanut kernels
125 g Butter
80 g white and brown sugar
1 pinch Salt
1 package Vanillin sugar
1 egg (size M)
220 g Flour
1/2 TEASPOON Baking Powder
150 Chocolate droplets
baking paper

Directions

1
Coarsely chop the peanuts. Cream butter, sugar, salt and vanilla sugar with the whisk of the hand mixer until the sugar is dissolved. Stir in the egg. Mix flour and baking powder and stir in.
2
Add chocolate drops and peanuts. Using a tablespoon, place 11 piles of dough on each of 3 baking trays lined with baking paper, press flat so that cookies (each approx. 3 cm Ø) are formed. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Remove from the baking tray, place on a grid and allow to cool