Basic recipe for short pastry
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 175 g Flour
- 75 g Sugar
- 1 package Vanillin sugar
- 75 g cold butter
- 1 egg (size M)
- 1 pinch Salt
- 7-10 Tbsp Cling film
Directions
- 1
Knead flour, sugar, vanilla sugar, butter in pieces, egg and salt to a smooth shortcrust pastry. Wrap in cling film and chill for about 45 minutes
- 2
45 minutes waiting time
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