Almond Crunch Thaler

Name: Almond Crunch Thaler
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 50 g Butter or margarine; 2 TABLESPOONS apple juice; 1 package Vanillin sugar; 100 g Sugar; 60 g Flour; 75 g flaked almonds; 25 g chopped almonds; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

50 g Butter or margarine
2 TABLESPOONS apple juice
1 package Vanillin sugar
100 g Sugar
60 g Flour
75 g flaked almonds
25 g chopped almonds
baking paper

Directions

1
Melt the fat in a pot. Add juice, vanillin sugar and sugar and mix. Remove from heat and stir in flour. Carefully fold in flaked and chopped almonds. Let dough rest at room temperature for about 30 minutes.
2
Place 1 teaspoon of dough in heaps on each of 3 baking trays lined with baking paper. Press flat (leave about 10 cm space between the piles, as the cookies will spread very thinly). Bake one after the other in a preheated oven (electric: 200 °C/ gas: level 3) for about 10 minutes. Let the cookies cool down a little on the hot baking tray, then lift them carefully off the baking tray and let them cool down on a cake rack. Results in approx. 48 pieces