Spice moons

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
4 2
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 1
  • 1 untreated orange
  • 250 g Flour
  • 2 TEASPOONS Coriander
  • 1 pinch Salt
  • 1 package Vanillin sugar
  • 125 g Butter or margarine
  • 1 Egg Yolk
  • 7-10 Tbsp Flour
  • baking paper
  • 7-10 Tbsp Cling film
  • 250 g Icing sugar
  • 7-10 Tbsp Juice of 1 orange
  • 7-10 Tbsp yellow and red food colouring

Directions

  1. 1

    Grate the orange peel, squeeze the juice. Knead flour, orange peel, coriander, salt, vanilla sugar, fat and egg yolk. Chill for 1 hour. Roll out the dough on a floured work surface to a thickness of about 3 mm.

  2. 2

    Cut out moons and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 10 minutes. Let the cookies cool down. Mix icing sugar with 4-5 tablespoons of orange juice.

  3. 3

    3 tablespoons of it with yellow and red food color yellow-orange color. Cover moons with icing. Pour the coloured icing into a plastic bag, cut off a tip. Decorate moons with pattern.

  4. 4

    Results in about 50 pieces.

Categories & Tags

MiscellaneousexoticChristmas