coconut mountains

Name: coconut mountains
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Ingredients: 4 Protein (size M); 200 g Sugar; 250 g Coconut flake; 1 TEASPOON Honey; 50 g Flour; 7-10 Tbsp grated rind of 1 untreated lemon; 100 g Dark chocolate coating; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 30

4 Protein (size M)
200 g Sugar
250 g Coconut flake
1 TEASPOON Honey
50 g Flour
7-10 Tbsp grated rind of 1 untreated lemon
100 g Dark chocolate coating
baking paper

Directions

1
Lightly warm the egg whites, sugar, 150 g of grated coconut and honey. Remove the pot from the stove. Sieve flour onto the warm mixture and stir in. Fold in remaining grated coconut and lemon peel.
2
Using two wet teaspoons, place small heaps on a baking tray lined with baking paper. Form the tips. Bake in a preheated oven (electric: 150 °C/ gas: level 1) for 25-30 minutes.
3
Remove from the oven and let it cool down. Meanwhile melt the chocolate coating over a hot water bath. Dip the tips of the coconut mountains into the chocolate coating and allow to dry.