Pine hearts
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 300 g Flour
- 100 g Sugar
- 1 package Bourbon vanilla sugar
- 1 pinch Salt
- 200 g Butter or margarine
- 1/4-1/2 Bottle of bitter almond baking oil
- 75 g ground pine nuts
- 1 Egg yolk (size M)
- 7-10 Tbsp Flour
- 1 Protein
- 60 g Pine nuts
- 150 g Rose hip jam
Directions
- 1
Knead the flour, sugar, vanilla sugar, salt, cold fat in flakes, bitter almond oil, ground pine nuts and egg yolks into a short pastry. Cover the dough and let it rest in the refrigerator for about 1 hour. Roll out the dough on a floured work surface 3-4 mm thick. Cut out hearts (approx. 5 cm Ø). Spread half of the hearts with egg white and sprinkle with pine nuts. Bake the hearts in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 14 minutes. Let them cool down. Then spread the uncoated hearts with rosehip jam and place a "pine heart" on top. Results in about 20 filled biscuits
- 2
Per cookie approx. 740 kJ/ 180 kcal
- 3
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