Crunchy piles

Name: Crunchy piles
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 125 g candied cherries; 35 g Butter; 2 TABLESPOONS apple juice; 7-10 Tbsp scraped pulp from 1 vanilla pod; 100 g Sugar; 60 g Flour; 75 g flaked almonds; 25 g chopped almonds; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

125 g candied cherries
35 g Butter
2 TABLESPOONS apple juice
7-10 Tbsp scraped pulp from 1 vanilla pod
100 g Sugar
60 g Flour
75 g flaked almonds
25 g chopped almonds
baking paper

Directions

1
Roughly chop the cherries. Melt butter in a pot. Add juice, vanilla pulp and sugar and mix. Remove from heat and stir in flour.
2
Carefully fold in flaked almonds, chopped almonds and cherries. Place 1 teaspoon of dough in heaps on each of 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Let the cookies cool down a little on the hot baking tray, then lift them carefully off the baking tray and let them cool down on a cake rack