Turkey rolls with leaf spinach

Name: Turkey rolls with leaf spinach
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Spring onion (30 g); 60 g Mango; 1 (approx. 150 g) Turkey escalope; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tsp (5 g) Mustard; 1 tsp (5 g) Olive oil; 1 (30 g) small onion; 200 g young leaf spinach; 1 tablespoon (10 ml) Vegetable broth (instant); 7-10 Tbsp freshly grated nutmeg; 7-10 Tbsp Asia Chives; 3 wooden skewers

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 Spring onion (30 g)
60 g Mango
1 (approx. 150 g) Turkey escalope
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tsp (5 g) Mustard
1 tsp (5 g) Olive oil
1 (30 g) small onion
200 g young leaf spinach
1 tablespoon (10 ml) Vegetable broth (instant)
7-10 Tbsp freshly grated nutmeg
7-10 Tbsp Asia Chives
3 wooden skewers

Directions

1
Clean, wash and slice the spring onion. Peel the mango and cut into strips. Wash the meat, dab dry and season with salt and pepper. Spread with mustard, spread mango and spring onion on top and roll up.
2
Fix with 3 wooden skewers and cut through 2 times. Heat the oil and fry the meat for about 6 minutes while turning. Meanwhile peel onion and cut into fine cubes. Wash and sort the spinach. Heat the broth, add the onion and stew for about 5 minutes.
3
After 2 minutes add the spinach and season with salt, pepper and nutmeg. Arrange spinach and turkey rolls on plates. Garnish with chives.