Baked vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 300 g Kohlrabi
- 300 g Carrots
- 1/2 l Vegetable broth (instant)
- 400 g Courgette
- 200 g Mushrooms
- 200 g frozen peas
- 150 g Fresh cream
- 150 g ripened cream
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 TABLESPOON Lemon juice
- 8 discs (approx. 100 g) Salmon ham
- 7-10 Tbsp Chervil
Directions
- 1
Clean, peel and thinly slice kohlrabi and carrots. Cook in boiling vegetable stock for about 10 minutes. Clean, wash and slice the zucchini and mushrooms and add them to the vegetables with the peas about 3 minutes before the end of the cooking time. Mix crème fraîche and sour cream. Season with salt, pepper and lemon juice.
- 2
Drain the vegetables and put them into 4 ovenproof dishes. Spread the crème fraiche on top, sprinkle with some pepper and bake under the preheated grill for a short time. Arrange the ham on the vegetables. Serve garnished with chervil
- 3
Plate: Bella Cucina
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