Papaya-pineapple salad with yoghurt
DIFFICULTY
easy
easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
1
- 1/2 Papaya (about 100 g)
- 1/4 (approx. 250 g) Pineapple
- 3 tablespoons (20 g each) Skimmed milk yoghurt
- 1 washer (approx. 10 g) Pumpernickel bread
Directions
- 1
Remove the papaya seeds, peel half of the fruit. Peel the pineapple and remove the hard stalk. Cut papaya and pineapple into thin slices and arrange in a bowl. Spread yoghurt over the fruit and sprinkle bread in crumbs over it.
- 2
Decorate with pineapple leaf. Consume immediately.
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