Pancakes with curd and fruits
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 1 TABLESPOON Flour
- 5 TABLESPOONS Milk
- 1 egg (size M)
- 1 pinch Salt
- 125 g Low-fat curd
- 2 TABLESPOONS Mineral water
- 1 TEASPOON Lemon juice
- 7-10 Tbsp a few squirts of sweetener
- 100 g Strawberries
- 1/2 TEASPOON Oil
- 1 Kiwi
- 7-10 Tbsp Lemon balm for
- 7-10 Tbsp Garnish
- 7-10 Tbsp Diabetic scattered sweetness to the
- 7-10 Tbsp Dusting
Directions
- 1
Mix flour, milk, egg and salt to a dough and let it swell. Stir curd and mineral water until smooth and season with lemon juice and sweetener. Wash, drain and clean the strawberries.
- 2
Cut half into cubes and fold into the quark. Heat oil in a pan, add pancake batter and bake at medium heat from both sides until golden brown. In the meantime cut the remaining strawberries into slices.
- 3
Peel and slice the kiwi. Arrange pancakes, curd cheese and fruits on a plate. Garnish with lemon balm and serve dusted with caster sugar.
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