Yoghurt Grape Muesli

Name: Yoghurt Grape Muesli
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g green grapes; 2 medium sized oranges (approx. 100 g each); 2 Rings unsweetened pineapple (tin); 100 g Oat and wheat flakes; 300 g low-fat yoghurt (1,5 % fat); 7-10 Tbsp Coconut flakes and balm

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g green grapes
2 medium sized oranges (approx. 100 g each)
2 Rings unsweetened pineapple (tin)
100 g Oat and wheat flakes
300 g low-fat yoghurt (1,5 % fat)
7-10 Tbsp Coconut flakes and balm

Directions

1
Wash the grapes, pluck and drain them. Meanwhile peel the orange so that the white skin is completely removed. Remove the fillets from the parting skins with a sharp knife.
2
Cut pineapple rings into medium sized pieces. Cut the grapes in half. Mix oat and wheat flakes together. Arrange flakes with fruit in bowls. Add a large blob of yoghurt and serve decorated with coconut flakes and lemon balm.