Strawberry jelly with vanilla ice cream

Name: Strawberry jelly with vanilla ice cream
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 kg Strawberries; 1 untreated lemon; 1/2 l Cherry fruit juice drink (diet fruit juice with 50% less kcal); 30 g Cornstarch; 7-10 Tbsp liquid sweetener; 1 small kiwi to garnish; 4 scoops of vanilla ice cream; 2 TABLESPOONS crushed pistachios

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1.5 kg Strawberries
1 untreated lemon
1/2 l Cherry fruit juice drink (diet fruit juice with 50% less kcal)
30 g Cornstarch
7-10 Tbsp liquid sweetener
1 small kiwi to garnish
4 scoops of vanilla ice cream
2 TABLESPOONS crushed pistachios

Directions

1
Wash, drain and clean the strawberries. Cut 600 g into small cubes. Halve or quarter the remaining strawberries. Wash the lemon and cut the peel thinly. Squeeze the lemon.
2
Bring the cherry nectar, strawberry cubes, lemon peel and juice to the boil. Simmer for about 2 minutes. Stir cornflour and 3-4 tablespoons of water until smooth. Stir into the hot strawberries, bring to the boil again briefly and season to taste with liquid sweetener.
3
Fold in the strawberry pieces and let them cool down. Peel and slice the kiwi. Arrange strawberry jelly with 1 scoop of vanilla ice cream in deep plates. Sprinkle with pistachios and serve garnished with half kiwi slices.
4
1 wholemeal rusk is enough for each person.