Whole grain bread Hawaii

Name: Whole grain bread Hawaii
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 red pepper; 7-10 Tbsp Salt; 1 can(s) (425 ml) Baby pineapple in slices (12 pcs.); 4 discs (60 g each) Wholemeal bread; 4 TSP clotted cream; 80 g wafer-thinly sliced turkey breast; 4 pickled peppers; 4 TABLESPOONS Grated cheese for gratinating (17 % fat); 7-10 Tbsp Pepper; 7-10 Tbsp fresh herbs

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 red pepper
7-10 Tbsp Salt
1 can(s) (425 ml) Baby pineapple in slices (12 pcs.)
4 discs (60 g each) Wholemeal bread
4 TSP clotted cream
80 g wafer-thinly sliced turkey breast
4 pickled peppers
4 TABLESPOONS Grated cheese for gratinating (17 % fat)
7-10 Tbsp Pepper
7-10 Tbsp fresh herbs

Directions

1
Clean, wash and quarter the peppers. Cook in boiling salted water for about 10 minutes. Drain the pineapple. Spread breads with sour cream. Cut into 3 pieces each. Spread pieces of bell pepper, slices of pineapple, turkey breast, pickled peppers and cheese on top.
2
Sprinkle with pepper. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 5 minutes. Serve 3 pieces of bread garnished with fresh herbs.