Orange chicory salad

Name: Orange chicory salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 450 g Chicory; 500 g red peppers; 200 g smoked turkey breast cold cuts; 4 Oranges (approx. 280 g each); 4 Kiwis (approx. 50 g each); 1/2 bunch Parsley; 400 g Skimmed milk yoghurt; 1-2 TEASPOONS Curry; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

450 g Chicory
500 g red peppers
200 g smoked turkey breast cold cuts
4 Oranges (approx. 280 g each)
4 Kiwis (approx. 50 g each)
1/2 bunch Parsley
400 g Skimmed milk yoghurt
1-2 TEASPOONS Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean the chicory and peppers, wash and pat dry. Set aside a few beautiful leaves of the chicory and cut the rest into strips. Cut the bell peppers and turkey breast into strips as well.
2
Peel the orange so that the white skin is completely removed. Remove the fillets from the parting skins with a knife. Squeeze the juice out of the parting skins and set aside. Peel and slice the kiwis.
3
Wash parsley, dab dry and chop except for something to garnish. Mix yoghurt, 4 tablespoons orange juice, curry, a little salt and pepper. Add the parsley, except for a teaspoon. Chicory, paprika, orange fillets.
4
Mix the kiwi slices and turkey breast with the sauce. Arrange the chicory leaves on 4 plates and arrange the salad on top. Sprinkle with remaining parsley and serve garnished with kiwi and parsley.
5
Sprinkle with some curry if necessary.