Chopping Pot
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 30 g red lentils
- 1 (approx. 30 g) small onion
- 1 (approx. 100 g) medium potato
- 50 g Leeks (leek)
- 1 TEASPOON Oil
- 80 g Minced beef
- 1 TABLESPOON Tomato paste
- 1/8 l clear broth (instant)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/2 bunch Parsley
Directions
- 1
Wash and drain the lenses. Peel and chop the onion. Peel, wash and chop the potatoes. Clean, wash and cut the leek into diagonal slices. Heat oil in a pot. Steam onions until translucent, add minced meat and fry until hot.
- 2
Add tomato paste and sweat it. Deglaze with broth. Add drained lentils and diced potatoes to the stew and simmer for about 10 minutes. Add leek 3 minutes before the end of cooking time. Season to taste with salt and pepper. Wash the parsley, remove the leaves and sprinkle over the stew
- 3
Scarf: Meyer Mayor
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