Mashed potatoes with egg

Name: Mashed potatoes with egg
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g Courgette; 100 g Carrots; 1 Onion; 2 teaspoons (5 g each) Oil; 1 washer (approx. 25 g) cooked ham; 200 ml Vegetable broth (instant); 1 pack of Mashed Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Egg; 7-10 Tbsp chopped chives

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 g Courgette
100 g Carrots
1 Onion
2 teaspoons (5 g each) Oil
1 washer (approx. 25 g) cooked ham
200 ml Vegetable broth (instant)
1 pack of Mashed Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Egg
7-10 Tbsp chopped chives

Directions

1
Clean, wash and chop the zucchini and carrots. Peel and chop the onion and fry in 1 teaspoon of oil. Dice the ham. Add vegetable stock and vegetables and cook for about 5 minutes. Stir in mashed potato powder and fold in diced ham.
2
Beat the egg and fry in the remaining oil. Serve fried egg and vegetable puree garnished with chives.