Colourful vegetable soup with smoked pork

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash cured pork. Bring 1 litre of water and clear broth to the boil. Add the meat and cook over a low heat for about 15 minutes. In the meantime, peel and wash the potatoes and carrots. Dice the potatoes and cut the carrots into slices. Remove the smoked pork loin from the stock.

2. 2

   Cook deep-frozen beans, carrots and potatoes for about 15 minutes. In the meantime cut the Kasseler into cubes. Wash and finely chop the parsley. Add to the soup shortly before the end of the cooking time. Season to taste with salt and pepper

3. 3

   Terrine: Wedgwood