Spaghetti with chopped tomato sauce

Name: Spaghetti with chopped tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Spaghetti; 7-10 Tbsp Salt; 250 g Courgette; 1 (approx. 40 g) Onion; 1 Garlic clove; 1 tablespoon (10 g) Oil; 250 g Minced beef; 1 package (500 g) chunky tomatoes; 7-10 Tbsp Pepper; 1/2 TEASPOON dried rosemary

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Spaghetti
7-10 Tbsp Salt
250 g Courgette
1 (approx. 40 g) Onion
1 Garlic clove
1 tablespoon (10 g) Oil
250 g Minced beef
1 package (500 g) chunky tomatoes
7-10 Tbsp Pepper
1/2 TEASPOON dried rosemary

Directions

1
Cook the pasta in boiling salted water for about 12 minutes. Clean, wash and cut the zucchini into pieces. Peel onion and garlic and chop finely. Heat oil in a pan. Fry the minced meat, onions, garlic and courgettes.
2
Add tomatoes and bring to the boil. Season with salt, pepper and rosemary and simmer for 5 minutes. Drain the pasta and serve with the sauce.